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	Spicy Vegetable Manchurian

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Serves : 24 manchurian balls

Time : 25 minutes

in Appe Pan 22 cm with Glass lid

Ingredients

1/2 cup / 50 g		cabbage grated
1/2 cup / 50 g		cabbage grated
1/2 cup / 50 g		carrot grated
1/2 cup / 50 g		carrot grated
1/2 cup / 50 g		green beans halved length wise and finely chopped
1/2 cup / 50 g		green beans halved length wise and finely chopped
1/2 cup / 50 g		green pepper finely chopped
1/2 cup / 50 g		green pepper finely chopped
1/2 cup / 50 g		spring onion including tender green portion finely chopped
1/2 cup / 50 g		spring onion including tender green portion finely chopped
2 1/2 tsp / 12.5 ml		salt
2 1/2 tsp / 12.5 ml		salt
10 small cloves		garlic finely chopped
10 small cloves		garlic finely chopped
1 x 1 inch / 2.5 cm piece (1/3 oz / 10 g)		fresh ginger finely chopped
1 x 1 inch / 2.5 cm piece (1/3 oz / 10 g)		fresh ginger finely chopped
3		green chillies finely chopped
3		green chillies finely chopped
2 tbsp / 30 ml		coriander leaves chopped
2 tbsp / 30 ml		coriander leaves chopped
1/2 tsp / 2.5 ml		pepper
1/2 tsp / 2.5 ml		pepper
1 1/2 tsp / 7.5 ml		soy sauce
1 1/2 tsp / 7.5 ml		soy sauce
2 tsp / 10 ml		vinegar
2 tsp / 10 ml		vinegar
1/3 cup / 35 g		dry bread crumbs
1/3 cup / 35 g		dry bread crumbs
2 tbsp / 30 ml		cornflour
2 tbsp / 30 ml		cornflour
2 tbsp + 2 tsp / 40 ml		sesame oil for greasing cups
2 tbsp + 2 tsp / 40 ml		sesame oil for greasing cups

Recipe

1.	In a bowl, mix together cabbage, carrot, beans, green pepper, spring onion and 1 tsp/5 ml salt. Keep aside 15 minutes. Squeeze gently and discard water. Add remaining salt (1½ tsp/7.5 ml) and all other ingredients except bread crumbs, cornflour and oil. Mix. Add bread crumbs and cornflour. Mix. Rub hands with little oil. Make 24 equal balls. Keep aside.
1.	In a bowl, mix together cabbage, carrot, beans, green pepper, spring onion and 1 tsp/5 ml salt. Keep aside 15 minutes. Squeeze gently and discard water. Add remaining salt (1½ tsp/7.5 ml) and all other ingredients except bread crumbs, cornflour and oil. Mix. Add bread crumbs and cornflour. Mix. Rub hands with little oil. Make 24 equal balls. Keep aside.
2.	Heat Appe pan on medium heat about 2 minutes. Add and brush ¼ tsp/1.3 ml oil in each cup. Reduce heat to low. Place one ball in each cup. Cook about 5 minutes. Brush each ball with little oil and turn over with the appe remover. Cook about 4 minutes. Remove. Keep heat at low. Add and brush ¼ tsp/1.3 ml oil in each cup. Cook remaining manchurian balls in the same way. Serve hot with sauce.
2.	Heat Appe pan on medium heat about 2 minutes. Add and brush ¼ tsp/1.3 ml oil in each cup. Reduce heat to low. Place one ball in each cup. Cook about 5 minutes. Brush each ball with little oil and turn over with the appe remover. Cook about 4 minutes. Remove. Keep heat at low. Add and brush ¼ tsp/1.3 ml oil in each cup. Cook remaining manchurian balls in the same way. Serve hot with sauce.

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