| 1. | Grind ginger, garlic and green chilli into a paste. Mix ginger-garlic paste, lemon juice, 1 tsp/5 ml oil, salt, chilli and cumin powders and turmeric. Rub on fish. Cover and keep aside about 30 minutes. Roll fish steaks in besan and pat them. |
| 2. | Heat remaining oil (1½ tbsp/22.5 ml) on medium heat about 3 minutes. Add 4 fish steaks. Fry on both sides till dark golden brown (about 5 minutes on each side). Remove. Serve hot. |
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