| 1. | Heat ghee in the Bowl on medium heat for about 3 minutes. Add sooji. Stir fry till light brown (about 15 minutes). |
| 2. | Reduce heat to medium-low. Add water, raisins and half each of almonds and cardamom. Cook till water is absorbed, stirring constantly. |
| 3. | Add sugar. Cook, stirring constantly, till ghee just begins to show on sides (about 10 minutes). |
| 4. | Sprinkle remaining almonds and cardamom. Serve hot. |
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