| 1. | To make syrup: Boil water and sugar in a pan till sugar is dissolved, stirring constantly. |
| 2. | In a separate pan, bring milk to boil. Add cardamoms and khoya. Cook till milk thickens, breaking up lumps while stirring constantly. |
| 3. | Heat ghee in deep-fry pan on medium heat for about 2 minutes (130ºC). Add 2 bread pieces. Fry on both sides till golden brown. Remove and drain. Immerse bread in syrup and arrange on serving dish. Repeat this procedure for remaining slices. |
| 4. | Pour thickened milk on top of bread. Sprinkle almonds and pistachio nuts. Serve hot or cold. Shahi Tukra may be reheated in oven. |