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Scotch Broth
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Ingredients
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| 350 g | | boneless mutton (diced) |
| 3 medium (225 g) | | carrots (peeled and chopped) |
| 3 medium (350 g) | | onions (chopped) |
| 2 stalks | | celery (chopped) |
| ¼ cup | | barley |
| 1 tbsp | | salt |
| ¼ tsp | | white pepper |
| 4 cups | | water |
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Recipe
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| 1. | Put all ingredients in cooker. |
| 2. | Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 7 minutes. |
| 3. | Remove cooker from heat. Allow to cool naturally. |
| 4. | Open cooker. Serve hot. |
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