| 1. | Bring milk to boil in deep-fry pan on high heat, stirring occasionally. Reduce heat to low. As a layer of cream forms on top, move layer to the edges, slightly pushing it up the sides of pan and leaving it to set. Continue this process till milk is reduced to about 1 cup. |
| 2. | Add sugar. Stir till sugar is dissolved. Remove pan from heat. Scrape cream from the sides into milk. Mix. |
| 3. | Place rabri in serving bowl. Sprinkle almonds and pistachio nuts. Serve at room temperature or cold. |
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