| 1. | In a bowl, mix chicken, pepper, turmeric, lemon juice and 2 tsp/10 ml salt. Keep aside 30 minutes. |
| 2. | Heat oil in the Futura NS 5L Deep-Fry Pan on medium heat about 3 minutes. Add ginger, garlic and onions. Stir fry till golden brown. Reduce heat to low. Add coriander and garam masala powders. Stir a few seconds. Add chicken mixture, curry leaves and tomato. Mix. Increase heat. Stir fry till chicken is lightly browned (about 25 minutes). |
| 3. | Add water and remaining salt (2 tsp/10 ml). Mix. Cover and cook on low heat till chicken is tender and water has evaporated (about 15 minutes), stirring occasionally. Gravy should be thick but moist enough to spread over chicken. Serve hot. |
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