| 1. | To make batter: Sift together gram flour and salt into a bowl. Gradually add water, stirring constantly to make a smooth batter. Add chilli powder. Mix. |
| 2. | To make chutney: Mix lemon juice and water. Grind coriander, mint leaves and green chilli into a paste gradually adding lemon juice mixture. Add salt. Mix. |
| 3. | Spread ¼ teaspoon chutney between two pieces of paneer. Assemble remaining paneer pieces in the same way. |
| 4. | Heat oil in deep-fry pan on high heat for about 5 minutes (180ºC). Dip 5 assembled pieces in batter to coat. Add one after the other to hot oil. Reduce heat to medium-high. Fry till golden brown. Remove and drain. Fry remaining assembled pieces in the same way, increasing heat after each batch. Serve hot. |