| 1. | Sift together flour, baking powder and salt, three times. Place in a bowl. |
| 2. | In a separate bowl, mix egg, milk and butter. |
| 3. | Pour milk mixture into flour mixture. Stir quickly till all the flour is just moistened. Do not break the lumps. |
| 4. | Heat frying pan on medium heat about 3 minutes. |
| 5. | Pour ¼ cup/60 ml mixture into frying pan and pour again another ¼ cup/60 ml mixture into the same pan to make 2 separate cakes. Bubbles will appear on the upper sides and pop. Cook till edges appear dry (about 2 minutes). Bottom surface should be golden brown. Turn pancakes. Cook second side till golden brown (about 2 minutes). Serve hot immediately, accompanied with butter and honey or maple syrup. Make remaining pancakes in the same way. |