| 1. | Mix onion, tomato, coriander leaves and chilli. |
| 2. | Separate egg yolks and whites. Beat egg whites till frothy. Beat egg yolks and salt lightly. Add yolks to whites. Mix gently. |
| 3. | Heat oil in frying pan on medium heat about 3 minutes. Spread oil over inside base with wooden spatula. Add eggs. If necessary, gently spread eggs to cover base. Cook till edges start to set. Scatter onion mixture over eggs. Cook till underside is lightly browned (about 1½ minutes). Loosen omelette edges with spatula. Using spatula, lift half omelette and fold over other half. Cook about 30 seconds. Turn over. Cook about 30 seconds. Serve hot. |
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