Mutton Hamburgers
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  Serves : 9 hamburgers

  Time : 63 minutes

   in HA Frying Pan 25 cm

 
Ingredients
10 small cloves garlic
14 oz / 400 g mutton (finely minced)
1 medium (3½ oz / 100 g) onion (finely chopped)
1¼ tsp / 6.3 ml salt
4 green chillies ( finely chopped)
¼ cup / 60 ml coriander leaves (finely chopped)
1 x 1 inch / 2.5 cm piece (1/3 oz / 10 g) fresh ginger (finely chopped)
2 eggs (beaten)
1/3 cup / 40 g dry bread crumbs
3 tbsp + 1 tsp / 50 ml vegetable oil

Recipe
1. Grind garlic into a paste.
2. Mix garlic paste and all other ingredients except eggs, bread crumbs and oil. Add eggs. Mix. Add bread crumbs. Mix. Make 9 patties about 3¼ inch/8 cm in diameter, ½ inch/1.3 cm thick.
3. Heat frying pan on medium heat about 2 minutes. Add 2 tbsp/30 ml oil and heat about 30 seconds.
4. Add 3 patties. Reduce heat to low. Fry on both sides till browned (about 10 minutes on each side). Remove.
5. Fry remaining patties in the same way as in step 4, adding 2 tsp/10 ml oil in pan for each batch and immediately adding patties. Serve hot.



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