| 1. | Heat oil in cooker about 2 minutes. Add cumin seeds, bay leaves, cinnamon, cardamoms and cloves. Stir a few seconds. Add carrots, beans and peas. Stir fry for 2 minutes. Add rice. Fry till rice turns opaque (2 minutes). Add salt and water. Stir. |
| 2. | Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 3 minutes. |
| 3. | Remove cooker from heat. Allow to cool naturally 5 minutes. Lift vent weight slightly to release pressure. |
| 4. | Open cooker. Serve hot. |
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