| 1. | Put mutton, chana dal, garlic, garam masala powder and water in a pressure cooker. Close cooker. Bring to full pressure on high heat. Reduce heat and cook 10 minutes. Remove cooker from heat. Allow to cool naturally. Open cooker. Place cooker on medium-high heat and cook till liquid has evaporated (about 3 minutes), stirring occasionally. |
| 2. | Grind mutton mixture into a paste. |
| 3. | Mix mutton paste and all other ingredients except oil. Make 24 patties about 1½ inch/4 cm in diameter, ½ inch/1.3 cm thick. |
| 4. | Heat 1½ tsp/7.5 ml oil in frying pan on medium heat about 3 minutes. Add 8 patties. Fry on both sides till browned (about 2 minutes on each side). Remove. Fry remaining patties in the same way. Serve hot, accompanied with chutney. |
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