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	Dal Panchratan
	Mix of Five Pulses

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Serves : 12

Time : 28 minutes

Ingredients

1 medium (100 g)		onion
20 g		ginger
12 flakes		garlic
¾ cup		ghee
1 medium (100 g)		onion (sliced)
2 tbsp		turmeric powder
2 tbsp		red chilli powder
3 tbsp		coriander powder
1½ tbsp		salt
5½ cups		water
1/3 cup		red gram (washed)
1/3 cup		split red lentils (washed)
1/3 cup		Bengal gram (soaked in hot water for 1 hour and drained)
1/3 cup		split skinned black gram (washed)
1/3 cup		split skinned green gram (washed)
9		green chillies (chopped)
2 tbsp		cumin powder
1 tbsp		lemon juice
1 tsp		garam masala powder
1 tbsp		coriander leaves (chopped)

Recipe

1.	Grind together onion, ginger and garlic into a paste.
2.	Heat ghee in cooker for about 3 minutes. Add sliced onion and fry till golden brown. Add ground paste, turmeric, red chilli, coriander powders and salt. Cook till ghee shows separately (approximately 2 minutes), stirring constantly. Add water and bring to boil. Add all other ingredients except lemon juice, garam masala powder and coriander leaves. Stir once.
3.	Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 3 minutes.
4.	Remove cooker from heat. Allow to cool naturally.
5.	Open cooker. Stir in lemon juice and garam masala powder. Serve hot, garnished with coriander leaves.

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