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Brown Rice
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Ingredients
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| 4 cups | | water |
| 2 cups | | long-grain brown rice |
| 1 tsp | | salt |
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Recipe
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| 1. | Pour water into cooker. Bring to boil on high heat. Add rice and salt. Stir. |
| 2. | Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 18 minutes. |
| 3. | Remove cooker from heat. Allow to cool naturally for 5 minutes. Press finger-tip control to release pressure. |
| 4. | Open cooker. Serve hot. |
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