| 1. | Immerse each bread slice in water for 15 seconds. Squeeze out and discard water. Break bread into tiny pieces. Mix bread and all other ingredients except oil. Make 12 patties about 2¾ inch/7 cm in diameter, ½ inch/1.3 cm thick. |
| 2. | Heat 1½ tsp/7.5 ml oil in frying pan on medium heat about 3 minutes. Add 4 patties. Fry on both sides till golden brown (about 3 minutes on each side). Remove. Fry remaining patties in the same way. Serve hot, accompanied with chutney or tomato ketchup. |
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