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Aloo Talasani
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Potatoes - Saraswat Style
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Languages :
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Serves :
6
Time :
30 minutes
NS Saucepan 3L
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Ingredients
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| 1/3 cup (80 ml) | | vegetable oil |
| 1½ tsp | | cumin seeds |
| 1 kg | | potatoes (peeled and cut lengthwise into 4 cm X 1 cm X 1 cm ) |
| 1 tbsp | | salt |
| 2 tsp | | red chilli powder |
| ½ tsp | | turmeric powder |
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Recipe
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| 1. | Heat oil in Saucepan on medium heat for about 3 minutes. Add cumin seeds. Stir for a few seconds. Add potatoes. Stir. Add remaining ingredients. Mix. |
| 2. | Reduce heat to very low. Cover. Cook for 10 minutes. Stir. Cover. Cook till potatoes are tender (about 15 minutes). Serve hot with paratha. |
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